North America’s smallest falcon, the American Kestrel (Falco sparverius), has declined across the continent since the 1970s, ...

This story appears in the September 2016 issue of National Geographic magazine. A close-up of the stomach shows undigested bones, teeth, fur, flesh, and feathers—clues to what the kestrel ate.

Spring-like weather is upon us, as is the break many students have this time of year. In Sturgeon Bay, activities are ...

A review led by Natural England has determined that taking birds of prey from the wild is unnecessary for falconry or ...