Wawira Njiru, founder and CEO of Food4Education, leads a nonprofit feeding 600,000 schoolchildren in Kenya, and has provided over 100 million meals in all.

LONDON, July 1 (Reuters) - Almost all of the packaged food and drink sold in Kenya by local and international companies would require a health warning label under newly drafted government rules, ...

Once dismissed as wild weeds and a "poor man's food", indigenous leafy vegetables in Kenya are now becoming much more common - grown on farms, sold in markets and gracing the menus of restaurants. At ...

Kenya's growing street food culture has gone global, thanks to local and international content creators. Take smocha, a mix of smokies, chapati, and salad for example. It has become a staple street ...