AM. Every kebab, seekh kebab is done on skewer the shape. The word seekh itself means a stick. Thank you sir. He's offered me ...

Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Everybody knows what a shish kebab is, but most don’t know the underlying ...

In this outdoor cooking session, we prepare golden, crispy chicken kebabs that are tender and juicy on the inside. A unique ...

BERLIN — Forget about bratwurst, currywurst and other kinds of sausages — doner kebab, or shawarma, has overtaken traditional German fast food as the country’s favorite snack on the go. First brought ...

A doner kebab with a difference, the smoky kiss of charcoal, great breads plus an all-time baklava: just four reasons to set ...

AT THE end of a big night, not many things quite hit the spot like a kebab. Whether you love a doner, can’t resist a shish or fancy a halloumi wrap with a side of salty chips, it’s the ultimate ...