Whether you have leftover dough in your freezer or you're making it from scratch, these recipes use phyllo in creative and ...

These two desserts are both popular in the Mediterranean region and throughout the Middle East, but what makes them different from each other?

Set oven to 190C. Butter baking tray and set aside. Chop the nuts using a food processor or mortar and pestle. Mix the walnuts, almonds, cinnamon and egg white. Open the pastry packet and pull ...

1. Preheat the oven to 180C/fan 160C/gas mark 4. 2. Heat the olive oil in a large pan over low-medium heat, add the onion and sauté for 10 minutes till sweet and caramelised.

You will need a standard muffin tin (this recipe will make about 12 cups). Press about a handful of the kataifi pastry into each muffin space and press to form a cup.

Whether you're looking to punctuate a Greek feast or seeking a dessert with simple sophistication, we have a host of recipes that highlight the sweeter side of Greek cuisine.With its layers of ...

Ingredients. ¼ cup (57 g) unsalted butter; 200 g kataifi (or shredded phyllo pastry), cut into ¼-inch lengths; 300 g sweetened pistachio cream; 450 g mascarpone (or cream cheese) ...

In a small saucepan, combine the orange juice with the jasmine tea and rosemary and simmer over moderate heat until reduced to 1/4 cup, about 5 minutes.

Recipes. Chicken Kataifi Schnitzel with Schug Tehina. Dec. 16, 2022, ... Kataifi, made from shredded phyllo dough, provides an excellent crunchy crust for chicken cutlets.