Ingredients. ¼ cup (57 g) unsalted butter; 200 g kataifi (or shredded phyllo pastry), cut into ¼-inch lengths; 300 g sweetened pistachio cream; 450 g mascarpone (or cream cheese) ...

Whether you're looking to punctuate a Greek feast or seeking a dessert with simple sophistication, we have a host of recipes that highlight the sweeter side of Greek cuisine.With its layers of ...

You will need a standard muffin tin (this recipe will make about 12 cups). Press about a handful of the kataifi pastry into each muffin space and press to form a cup.

1. Preheat the oven to 180C/fan 160C/gas mark 4. 2. Heat the olive oil in a large pan over low-medium heat, add the onion and sauté for 10 minutes till sweet and caramelised.

From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do ...

Set oven to 190C. Butter baking tray and set aside. Chop the nuts using a food processor or mortar and pestle. Mix the walnuts, almonds, cinnamon and egg white. Open the pastry packet and pull ...

These two desserts are both popular in the Mediterranean region and throughout the Middle East, but what makes them different from each other?