In case Kasundi is not available, soak yellow mustard seeds (50 grams) with vinegar (30 ml) and garlic, green chilies along with 20 grams of raw mango - grind to fine paste. Then add the lime ...

Note: Boil the water and cool down completely before adding to avoid any impurities getting into the kasundi as it’s a fermented sauce. 5. Finish this with salt and white vinegar. 6. Transfer ...

Fish fillets marinated in ginger-garlic paste and a mix of flavourful spices, then dipped in kasundi paste and grilled over a pan until done. Make this Punjabi-style kasundi fish tikka as an appetizer ...