This winter, skip the usual tea and cosy up with a cup of Kashmiri Kahwa – a fragrant, spiced tea that's as soothing as it is delicious. Here's how to make it in just a few steps. In a pan, pour 2.5 ...

cardamom, and cloves with rose petals, almonds, and saffron. Based on the standard Kashmiri Kahwa, this tea assures one deep ...

A spice mix of cardamom, cinnamon, cloves, and ginger creates a soul-warming classic. Fragrant cardamom-infused tea, pairs ...

This is a slow-cooked Kashmiri delicacy made using pounded meat ... ml full fat milk 474 ml yoghurt 2.4 l water 10 pods of green cardamom 1) In a bowl add minced mutton, salt, egg whites and ...

A traditional drink with a unique pink hue and a salty taste Ingredients 2 tbsp Kashmiri tea leaves or green tea leaves 8 cups water ¼ tsp baking soda 3 cups milk 1 stick cinnamon (optional ...

Kashmiri breakfasts are generally accompanied by a variety of traditional breads that are hearty and delicious. Girda is a popular choice, which is soft from the inside and slightly crispy from the ...

Kahwa: A traditional Kashmiri green tea infused with saffron, cardamom, cinnamon, and almonds, Kahwa is a warming beverage served in small cups. It's known for its aromatic flavor and is often ...