Also known as noon chai or gulabi chai (translating to salt tea and pink tea, respectively), this rosy-hued variety is the luxurious, special-occasion drink of choice for Pakistanis.

Kashmiri Noon Chai Recipe: Are you also fond of tea? Learn how pink tea is beneficial for your health.

Fall in love with the fantastic flavours in the Kashmiri Pink Tea, also known as Noon Chai. Kashmiris typically drink noon tea with naan bread in the morning and afternoon. Tap to know how you can ...

Kashmiri Pink Chai is more than just a pretty drink—it’s a comforting, meditative experience. The long, gentle simmering extracts deep flavor from green tea leaves and spices like cardamom ...

You know it’s winter when it’s Kashmiri chai season. Typically served at weddings after dinner, it’s a delightful way to close the festivities. What makes this tea distinctive is its bright ...

A traditional drink with a unique pink hue and a salty taste Ingredients 2 tbsp Kashmiri tea leaves or green tea leaves 8 cups water ¼ tsp baking soda 3 cups milk 1 stick cinnamon (optional) 2 to ...

The pink color is natural created by boiling the tea leaves extra-long and aerating the chai for an extended period while it’s being made.

The Kashmiri tea, also known as Nun Chai is pink in colour and is a significant part of Kashmiri hospitality. Here is everything you need to know about Kashmiri tea loved by locals and travellers ...

We even have acquaintance with the famous Kashmiri kahwa - The spiced green tea that adds the desired warmth to our body and comfort to the palate. There's another type of tea in Kashmir that looks ...