After an almost 18-hour drive from Delhi to Srinagar, the moment I entered Kashmir, a cool breeze carrying the scent of deodar (Himalayan cedar) and saffron welcomed me. Kashmir has always been a ...

Kahwa: A traditional Kashmiri green tea infused with saffron, cardamom, cinnamon, and almonds, Kahwa is a warming beverage served in small cups.

A traditional drink with a unique pink hue and a salty taste Ingredients 2 tbsp Kashmiri tea leaves or green tea leaves 8 cups water ¼ tsp baking soda 3 cups milk 1 stick cinnamon (optional) 2 to ...

Kashmir's wazwan is not just a meal but a journey through centuries of culinary heritage; it is the only royal feast that truly represents Kashmiri cuisine. However, as difficult as it may be to ...