Srinagar, often referred to as the "Jewel of Kashmir," is renowned for its picturesque Dal Lake, historic Mughal Gardens, and rich Kashmiri cuisine. A visit to Kashmir remains incomplete without ...

The region's cuisine is characterized by aromatic spices ... Kahwa: A traditional Kashmiri green tea infused with saffron, cardamom, cinnamon, and almonds, Kahwa is a warming beverage served ...

A traditional drink with a unique pink hue and a salty taste Ingredients 2 tbsp Kashmiri tea leaves or green tea leaves 8 cups water ¼ tsp baking soda 3 cups milk 1 stick cinnamon (optional ...

Before tulips take over the spotlight, Kashmir's almond blossoms paint the landscape in dreamy shades of pink and white, ...

The saffron-infused tea, contrasting with the crisp morning ... for authentic Kashmiri spices and dry fruits, essential in Kashmiri cuisine. Despite its commercial significance, Lal Chowk still ...

Ditch your regular chai and try Kashmiri Noon Chai! This stunning pink tea is not just delicious, it is a marvel of chemistry. Here is what gives it its vibrant colour and how you can make it at home.

Kashmir's wazwan is not just a meal but a journey through centuries of culinary heritage; it is the only royal feast that truly represents Kashmiri cuisine. However, as difficult as it may be to ...

She meets Yazi here, an expert in Kashmiri food. She learns that lamb is a central part of Kashmir's cuisine - the mountainous landscape makes it the perfect environment for rearing lamb and ...

Apart from the comfortable stay while offering delicious home-cooked Kashmiri cuisine, your stay gets enhanced with attentive staff, including personal butlers and chefs.Whether it’s watching ...