In Kashmir too, a fine type of harisa with a unique style is traditionally made for centuries. The Harisa makers of downtown have a speciality in making Zafrani Mutton Harisa.

When it comes to Kashmiri food, Wazwan instantly comes to mind. Much like the valley’s natural beauty, Kashmir’s culinary traditions reflect its rich heritage and cultural tapestry.

It is impossible to mention Indian cuisine without the rich culinary heritage of the Royal Kashmiri feast known as Wazwan. Here's a glimpse of the royal culinary heritage of Kashmir. 'Waza ...

The very idea of Kashmir instantly reminds us of the breathtaking nature and snow-clad mountains. It is true that the beauty of Kashmir valley can't just be denied; but trust us, the region has much ...

As part of her Kashmir diaries, Hina further shared a picture, revealing that she craved some flavourful Nadru Yakhni, a classic Kashmiri dish made with lotus stems.

If Kashmir brings to mind beautiful images of the dal lake, snow, and days when Shammi Kapoor and Sharmila Tagore sang and danced in its beauty, the gastronome in you will be equally delighted. It ...

Beyond the Led Zeppelin song, above the K2 mountain-climbing exploits, Kashmir is becoming one of those faraway places in the world Americans better study up on.

SRINAGAR, KASHMIR — While much of India started starving under its self-imposed COVID-19 restrictions last year, one place facing both political and health-driven lockdowns kept people fed ...

Food has always been an integral part of social life in Kashmir, according to Zareef Ahmad Zareef, a Kashmiri author and poet. “Our food brings us together. It is a force that fosters unity and ...