In Kashmir too, a fine type of harisa with a unique style is traditionally made for centuries. The Harisa makers of downtown have a speciality in making Zafrani Mutton Harisa.

When it comes to Kashmiri food, Wazwan instantly comes to mind. Much like the valley’s natural beauty, Kashmir’s culinary traditions reflect its rich heritage and cultural tapestry.

Planning a trip to Kashmir? Bookmark these food influencers Go on a culinary trail in Srinagar, Pahalgam, Sopore and beyond. Team Lounge. Published 19 May 2023, 10:14 PM IST.

As part of her Kashmir diaries, Hina further shared a picture, revealing that she craved some flavourful Nadru Yakhni, a classic Kashmiri dish made with lotus stems.

Food has always been an integral part of social life in Kashmir, according to Zareef Ahmad Zareef, a Kashmiri author and poet. “Our food brings us together. It is a force that fosters unity and ...

As the internet in Jammu and Kashmir has stabilised over the last two years, other food delivery services have entered the region. Swiggy launched its services in the region in 2022 and Zomato ...