Bharela karela is delicious Gujarati dish made with bittergourd stuffed with a spiced coconut masala. It is the Gujarati version of the North Indian Bharwa Karela. In Gujarati cuisine, stuffed ...

Jayanti Soni's Stuffed Karela is fried up with less oil, and the addition of onions, kalonji and saunf do wonders in elevating the taste of this vegetable that is not usually everyone's favourite.

This karela or bitter gourd recipe is a must-try. Feel bitter for bitter gourd? Most Indian households slide karela into oblivion, mainly because of its bitter taste, which not many people like, ...

There are two types of foodies - those who like karela and those who don't. Then, there's a third, secret category for people who have started to develop a taste for it. If you fall into the third ...

The bitter vegetable belongs to the gourd family and is closely related to zucchini, pumpkin and cucumber. This bitter melon) is packed with impressive health benefits through the virtue of ...

To prepare this sweet and sour recipe, wash and deseed 4 bitter gourds. Cut them in round slices and apply 2-3 tbsp of salt. Toss well to coat all the pieces. This is done to remove the bitterness of ...

Karela has been one of the most disliked vegetables for its bitter taste. But with awareness towards health and fitness, the narrative has changed and led to an increase in the demand for this bitter ...

Instructions: Slice the karela in half lengthwise and then into thin half-wheels. Sprinkle with salt and let the karela rest for 20-30 minutes (this mellows out the bitterness). Meanwhile, in a wok or ...

Amish Tripathi had a joyful childhood growing up in Kansbahal, a small town in Odisha, where his father worked for L&T. His earliest memory of his mother's cooking was the simple delicious meals she ...