Heat 1 tsp white butter in a pan. After the butter melts, add 1/2 cup semolina along with cardamom powder and saute the mixture in regular intervals. 2. Once the raw smell of semolina is gone, add ...

So among the wide variety of dishes that are popular made during Diwali, here is the recipe of Karanji that is one of the most popular and preferred ones. It is a sweet snack and it is very ...

Karanji or Coconut gujiya is a popular north Indian dish relished during Holi. It is known as karanji in Maharashtra and Karnataka. Specially curated by experts from Salebhai.com, these coconut ...

Chef Sabyasachi Gorai's crunchy Walnut Karanji is a fresh, baklava-ish take on the customary Holi sweet. Photograph: California Walnuts Walnut Karanji Serves: 3-4 Ingredients For the dough 1 cup ...

Here is one recipe that you can rustle up. BAKED KARANJI Ingredients Add powdered green gram, mix and saute for 10 minutes. Add elaichi powder, Jawantri Jaifal, khoya sugar and sooji. Mix well and ...

Learn how to make Authentic Karanji Recipe Ganesh Chaturthi Special Notable People who died in 2024 Pep praises Ederson's focus after admitting rejecting bid for him Slovakia delivers fatal blow ...

Photograph: Kind courtesy Khandani Rajdhani Rich Mawa Karanji Servings: 12 pieces Ingredients 1 cup crumbled mawa or khoya or milk solids 1 cup maida or all-purpose flour Water for the dough 1 ...

Here is the Karanji / Gugra / Gujiya Recipe: Ingredients: Water Oil for deep frying. 3/4 Cup Plain Flour 2 tbsp Semolina 2 – 3 tbsp Ghee. 1 tbsp Poppy Seeds. Method: In a bowl take the plain ...

Dipika Kakar’s karanji recipe brings a traditional touch to festive celebrations with the sweet flavors of coconut and semolina. To make them, you’ll need all-purpose flour, ghee, water ...

As Kolis celebrate Narali Purnima in Mumbai today, Mumbai chefs not only share recipes for classic dishes like the coconut karanji but also want you to innovate with others, as coconuts take ...