We all have grown up hearing the benefits of soaked black gram. Soak black gram overnight and in the morning when it becomes soft, eat a handful. But after eating it, do not overeat (overeating of ...

What comes to your mind when you hear the word 'snack'? You would likely think of samosas, pakodas, namkeen, chaat, and all the greasy foods. We can't blame you for this! Most often, we all associate ...

You must have noticed that people who are on their weight loss journey are very particular about their protein intake, have you ever thought why? Because proteins are the substances that will help you ...

Looking for a lighter yet flavour-packed appetiser this Ramadan? These vegetarian galouti kebabs made with kala chana offer the same melt-in-the-mouth texture as the traditional Awadhi delicacy. Rich ...

Indian food is renowned worldwide for its exquisite flavours. The reason for this is the extensive use of masalas that are used to make the dishes. Not a day goes by without incorporating them into ...

Chana masala, a beloved dish in Indian cuisine, is not just a treat for your taste buds but also a powerhouse of health benefits. Made from white chickpeas, this dish is a powerhouse of protein.

The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips. Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all ...

Chana Masala: A Taste of Comfort from Every Indian Kitchen: By Vedanshi Oli Few dishes define North Indian comfort quite like chana masala. It’s the kind of curry that feels both homely and festive, ...

New Delhi: Akasa Air, India’s newest airline, announced the launch of its special year-round festive meals on board at Café Akasa. The introduction of the festive menu is in line with the brand’s ...