For this, you need one and a half a cup of poha, half a cup of boiled black chickpeas, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a ...
The article highlighted the nutritional benefits of black chickpeas, known as Kala Chana, commonly used in Indian cuisine. Rich in protein, fiber, and essential minerals like iron and magnesium, Kala ...
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