If I had to power rank spring’s most quintessential legumes, I’d place fava beans at the very top. While fava beans are generally available year-round, their peak season is during the spring ...

These vegan salted 'kacang puteh' crisped rice treats combine the cereal dessert with the street food of Singapore.

SINGAPORE – One of Singapore’s last kacang puteh sellers has recently relocated to Toa Payoh Bus Interchange, in front of the escalators leading to the HDB Hub. Previously operating out of a ...