The juicing trend doesn’t show any signs of letting up—and there’s a lot of pulp fiction about the benefits. Read on for some surprising news, plus the healthiest juices you can make from home. Juice ...

Juice the rainbow. Whatever you use, it’s important to juice a range of vibrant produce whenever possible. “The more colorful the fruits and veggies, the more phytonutrients end up in the juice,” says ...

A quick scroll through social media will bombard you with the latest miracle food, drink, or supplement promising a longer life, boundless energy, or a rock-solid immune system. However, the truth is ...

Would you eat a popsicle made from kale and spinach? How about one flavored with lemon, cayenne and agave? EatPops’ founder Sophie Milrom is betting on it. The 28-year-old started her company after ...