Chef Joyce Chen wore many titles in a life worthy of a novel. Wartime survivor. Immigrant. Mother. Entrepreneur. Inventor. American. Born in Beijing and raised in Shanghai, Chen most notably ...
In 1966, Boston’s public television station produced two groundbreaking TV shows in the same studio. One was Julia Child’s “The French Chef.” The other was “Cooking with Joyce Chen.” A half-century ...
Click to open image viewer. “Cooking is an art—an unselfish art which you will enjoy sharing with others,” wrote Joyce Chen (1917–1994), one of America’s greatest popularizers of Chinese food. From ...
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