We can try jowar roti and bajra roti to improve our health. But which one is better? Let's find out which roti is healthier ...

Ragi is one of the most nutrient-dense millets. It's good for strengthening bones, improving stamina, and enhancing ...

Another study estimates that jowar, bajra, maize and ragi went from contributing 23% of the cereal requirements of Indians in 1983 to 6% in 2011. “We procure millets from farmers, many of whom ...

Coarse cereals (millets), such as bajra, jowar, ragi/madua, sawan and kodo are 100 per cent pure in terms of nutrients. Rice or wheat, which are most commonly used as food grains, do not stand ...

A demand for a special girdwari (loss survey) has been raised. “The kharif crops of cotton, bajra, jowar and paddy have been damaged... The Tribune, now published from Chandigarh, started ...

FMCG majors, including Britannia, Hindustan Unilever, ITC, Tata Soulfull and Nestle, are betting big on value-added millet products, in sync with the worldwide push to these “nutri-cereals ...

Bajra is a Kharif crop that is normally sown either as an individual crop or as a mixed one along with jowar, ragi, or cotton which is normally done from May to September and harvested between October ...

Bajra Flour: High in fiber and complex carbohydrates, bajra helps regulate hunger, improve digestion, and keep you fuller for longer. Ragi Flour: Known for its high calcium and dietary fiber ...

Take a large mixing bowl and add all the flours, i.e., jowar, rice, bajra flour, and spices, such as ginger garlic paste, coriander, turmeric, salt, and red chilli powder in it.