Add bajra flour to your regular batter ingredients to give it a millet upgrade. Pair it with chutneys and sambar as usual. Mix jowar flour, rice flour, spices and water to make the batter for this ...

Mix dal paste and bajra-rice mixture together. Add some salt and water to make smooth batter. Let the batter ferment for 4-5 hours or overnight. 4. Grease hot pan with some oil, wipe it off and then ...

Bajra dosa is a nutritious twist on the classic dosa ... can be made healthier by replacing semolina with jowar grits. Dry roast the jowar grits and cook them with vegetables, mustard seeds ...

dosa, and idli. Millets like ragi is used to make mudde, roti, mandi etc., and jowar and bajra are common too. Bamboo shoots, kokum, dil leaves, colocasia leaves, gurrelu/niger seeds, and tender ...