Unlike many apples, the Jonagold can claim no readily recognizable, defining characteristic. It lacks the sour smack of a Granny Smith. It's nowhere near as shiny as a Red Delicious.

The gravy finishes with just enough butter to round things out and a pinch of pepper for contrast. The result is glossy, ...

Dr. Way introduced 16 apple varieties for commercial cultivation along with seven types of cherries and an elderberry strain. He was most famous for the Jonamac, the Jonagold and, in particular ...

For baking, firmer apples such as Granny Smith, Rome and Jonagold are good choices; juicier, very crisp, sweet-tart apples such as Fuji, Honeycrisp and Pink Lady are better suited for salads and ...

YAKIMA -- People who eat apples want them to be sweet, crisp and flavorful. The Washington apple industry knows that and asked the state Department of Agriculture to adopt some new standards to ...

Wonderfully tart with a good amount of acidity, Granny Smith apples are the perfect complement to a sweet and sugary pie filling. They also maintain their firm texture when baked, which means you’re ...

Jonagold apples, for example, will rot on Donovan’s trees this season as picking them to bring to his buyers would be akin to sending in a “$25 or $50 bill with every bin” of apples.

Why: Jonagold apples are best eaten just after picking. Manager Chris Eckert describes this big apple, a cousin to the Jonathan, as a crowd-pleaser. Pick your own at the Belleville and Millstadt ...

Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 14. Spago's Baked Jonagold Apple. When Spago ...

Les Price harvested Jonagold apples at his orchard Thursday at Jones Creek Farm, east of Lyman. Price grows several varieties of apples that he sells at area farmers markets. Area apple growers ...