Jollof rice ... the blended tomato sauce. Bring to the boil, then reduce the heat slightly and simmer for 5 minutes, stirring occasionally. Add the stock, bay leaves, rice, 1½ teaspoons salt ...

or corned beef inside. It’s soft, spicy, and can be enjoyed on its own or as a side dish with jollof rice or pap for breakfast. This light, spicy, aromatic soup, made with catfish, goat meat ...

Nigerian jollof rice is a beloved dish across West Africa, and when infused with a smoky flavor, it becomes an irresistible treat. Jollof rice is perfect for gatherings, parties, or simply a flavorful ...