Bring color and comfort to your table with Nigerian Jollof Rice — a rich, tomato-based dish full of spice, warmth, and ...

Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a single ...

There’s no better introduction to Nigerian cuisine than Jollof Rice, according to Oreoluwa Sofolahan. She is an international student at the University of Wisconsin-Superior studying premed. But she ...

Jollof rice is usually made differently depending on what region you are in/from. The Ghanians use perfumed rice, the Nigerians have a smoky element to theirs, and the Senegalese usually have more of ...

If you want to perfect your technique for cooking the fluffiest rice possible, we asked a chef for advice and he said you ...

Last but not least, we have Michael. He's paired his jollof with goat and made plantain on the side. Michael flavored his rice with pepper, garlic, bay leaf, salt, and pepper. That should definitely ...

Guinness World Records on Monday gave official recognition to Nigerian chef Hilda Baci in recognising her rice jollof, concocted in Lagos last Friday, as the world's largest ever. Baci hailed the feat ...