When Jimmy Red corn became nearly extinct, ... to identify the ideal strain of corn for their whiskey. Roberts walked them through a tasting of more than 20 varieties, ...

At the start of the 2000s, only two ears of corn remained. Courtesy of High Wire Distilling Co. Ann Marshall and Scott Blackwell didn’t set out to help save a part of the country’s ...

Jimmy Red corn is an heirloom crop that generations of moonshiners knew for its nutty sweet flavor and high oil content. Scientists know it as one of a few plants that could help grow food in the ...

Jimmy Red corn was already making waves in the culinary world when they opened our doors in 2013. Named for James Island just over the bridge from Charleston, SC, Jimmy Red was a legendary ...

Still Austin isn’t the first to distill this grain, however—High Wire Distilling in Charleston has been making whiskey from Jimmy Red corn for almost a decade. But it appears this is a first ...

Almost lost to time, US chef Sean Brock has helped revive an heirloom grain called Jimmy Red corn, serving the creamy grits with luscious cured egg yolks on top.

His use of Jimmy Red corn played a central role in the story. ... to identify the ideal strain of corn for their whiskey. Roberts walked them through a tasting of more than 20 varieties, ...

Jimmy Red corn is an heirloom crop that generations of moonshiners knew for its nutty sweet flavor and high oil content. Scientists know it as one of a few plants that could help grow food in the ...

At the start of the 2000s, only two ears of corn remained. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For ...