Why Mochi, Why Now? Mochi's beginnings date back to the prehistoric Jomon period when Japan's rice cultivation proliferated, but it wasn't until the Nara period (710-794 CE) that it took on today ...

A Bite-Sized History Daifuku s origins trace back to the Edo period (1603 1868), when mochi was already a popular staple in ceremonial and everyday life. Initially called harabuto mochi (meaning ...

Daifuku (also called dafu) feature a semi-sweet red-bean paste. Plain mochi is also tasty, but my preferred mochi is covered in butter and gently pan-fried for a couple of minutes.

This Strawberry Mochi Milk is inspired by Nana’s Green Tea’s Ichigo Daifuku Milk. It combines chewy mochi, fresh strawberries ...

Mochi comes in a lot of different forms, but just about everyone agrees that one of the best is daifuku. These sweet dumplings aren’t just delicious, they’re versatile too, and as proof today we’re ...

The maple syrup pancake mochi ice cream, Yukimi Daifuku Mochi Mochi Pancake (mochi mochi is a term used to refer to anything with the chewy and somewhat gelatinous texture of mochi) goes on sale in ...

“Our daifuku mochi and pastries are all handmade fresh daily so that you can enjoy the optimal taste like you’re supposed to,” co-owner Alan Yeong, 41, told FMT Lifestyle.

If you like soybean flour, you will definitely like it. 'Kikyouya Supervised Yukimi Daifuku x Kikyou Shingen Mochi' is 194 yen including tax and is on sale at convenience stores in advance.