Sterilize the mason jars and lids and pack jalapenos into each jar tightly. Fri, 30 May 2025 19:38:11 GMT (1748633891675) Story Infinite Scroll - News3 v1.0.0 (common) ...

Put the slices into a clean jar, add vinegar, water, salt and — if you want to tame the chiles’ spice — a bit of sugar, though this is optional. Seal the lid tight, and shake it up, to give ...

Jars have a ton of potential. All you need is a little creativity, and you can turn them into cups, plant pots, or makeup brush holders. Before you reuse a jar like this, make sure to give it a ...

Last summer, I tasted candied jalapenos for the first time. They are sweet, hot, and completely addictive. Makes 4 or 5 pints 3 pounds fresh jalapeno peppers, sliced about 1/4-inch thick 2 sweet ...

5. Return the jars to the rack and bring water to a boil for 10 minutes. (Add 1 minute for each 1,000 feet of elevation above 1,000 feet; Omaha is at 1,089 feet.

1 (1-quart) canning jar or 2 (1-pint) jars, with lids Fill a large bowl with ice and water. Cook corn in large pot of boiling water until just cooked through, about 2 minutes.

Ingredients. 3 pounds jalapenos (throw in a few Serranos if you have them) 2 cups cider vinegar 5 percent acid. 6 cups sugar (it’s a lot but remember, you’re candying the peppers) ...