Chef Lu is specialised in French pastry techniques while blending in Japanese-inspired cake making elements with his own recipe. Coco Bless Patisserie was created by Chef Lu during the lockdown of ...

Lemons always taste like summer and vacation to me. One of my favorite recipes with this citrus fruit is this lemon swiss roll. It has a light dough and a creamy filling that is simply delicious. Try ...

Start by preheating your oven to 180°C (350°F). Grease a rectangular baking tray or Swiss roll tin, and line it with ...

Soft, springy and yummy, the mochi mochi rice-flour roll cake (Swiss roll) is in the spotlight this month at Daimaru Tokyo department store. Until Feb.22 the store is hosting Japan’s first rice ...

Biting into a piece of the Japanese matcha roll cake from Chako Bakery Café is probably the closest any of us will get. Photograph by Aaron M. Conway The components are simple: fluffy matcha (a finely ...

Remove the cake from the oven and while still warm, roll it up using the parchment paper like a jelly roll. Place in the fridge for 30 minutes to cool. Unroll the cake and add whipped cream, then ...

Jamie Oliver's carrot cake Swiss roll is a deliciously easy take on the classic teatime favourite that costs just £1 to make. By Melanie Kaidan , Senior Lifestyle Reporter 07:00, Sun, Feb 16, 2025 ...

Cut the Swiss rolls into 1cm/½in slices. Place one slice in the middle on the bowl in the base, then place another next to it. Continue until the whole inside of the bowl is lined.

To ensure the perfect cake, ensure you refrigerate the cake overnight before rolling, then for 30 minutes after filling to help you retain the perfect ‘roll’ shape.