“Traditionally, the sashimi course is served before nigiri and sushi rolls,” Nakato ... crossing or standing chopsticks straight up is nearly always taboo. “Most Japanese fish have a ...

We’ve shared a lot of red flags and “don’ts,” but our experts have plenty of “do’s” for picking the best type of fish next time you’re out for sushi. Eguchi’s go-to is maguro (lean tuna) because it’s ...

Chopsticks are always at the ready here. This unassuming outpost makes significant inroads for accessible Asian cuisine. The front door swings wide (and often) for take-away orders, but sit-down ...

There is always a cluster of people standing outside Yoi Tomo. It doesn't matter if the weather is good or bad, if it's the ...

A special Japanese sushi roll that promises to bring luck and satisfy the taste buds, "Ehomaki" is usually enjoyed in early February as part of "Setsubun" festival, which marks the arrival of spring.

A team of Japanese researchers has been honored with an Ig Nobel prize. Their scientific study focused on how electrified chopsticks and tableware can change the taste of food. Meiji University ...