After living in Japan for months as an exchange student, it’s equal parts familiar and different. And this extends to snacks. Find an American favorite with a Japanese twist, like Blueberry Pringles ...

One of the highlights of my birthday each year comes from a friend who gives me a gift box full of random snacks and sweets that he’s purchased from independent sweet and snack shops near to where he ...

It’s no accident that Shiso Soy bottles look like high-end spirits. Soy sauce is “a very complicated, sophisticated brewed product,” according to Jonathan Blum, a lawyer and cooking enthusiast, who ...

Like almost every Jew I know, I seem to have a microchip installed somewhere in my body that is programmed to a default factory setting that considers fatty fish, beef, chicken or tofu covered with a ...

Food writer Emiko Davies shares recipes from her new cookbook, The Japanese Pantry, including one-bowl chicken teriyaki and a moreish salty-sweet dessert. Among the jars and bottles in your kitchen ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in yakitori. Sometimes shaped into cigars rather than orbs, the meatballs are ...

Shoyu is simply the Japanese word for “soy sauce,” but it’s a term that is appearing with increasing frequency on American menus as consumers seek more “authentic” experiences. It can be light or dark ...

There is no soccer game, meeting with friends or bar in Mexico that does not have a plate of Japanese peanuts, as this snack is a basic ingredient of any social gathering. However, these nuts layered ...