I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

Whether made from scratch at home, eaten in a restaurant, or purchased frozen, a plump dumpling with juicy filling always ...

These pan fried dumplings, known as gyoza, are the Japanese version of potstickers. They're stuffed with pork, cabbage, onion, and carrots, all of which are wrapped in a thin browned dough.