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Enjoy the rich, savory flavors of Mapo Tofu—Japanese-style! This mild version tones down the spice while keeping all the umami, making it perfect for kids, spice-sensitive eaters, or comforting ...
Cut the tofu into 2.5cm cubes and gently place them in a bowl; add some hot tap water to cover. Heat the vegetable and sesame oils in a wok, 12-inch/30cm cast-iron pan or casserole dish over high ...
Join Asia Society and Matt Gross, in a guided cooking session with Chef Lucas Sin to learn to cook your own Mapo Tofu. Skip to main content It seems the web browser you're using doesn't support some ...
Chen’s Mapo Tofu is a casual offshoot of the Michelin-star Shisen Hanten in Singapore, part of a chain that was founded in the Japanese port city of Yokohama in 1958.