When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that became an American dining craze in the 1980s. Rather, she was doing what ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

We may receive a commission on purchases made from links. In our modern culinary world of TikTok recipes and Insta-worthy dishes, some people may believe that cookbooks have had their day. But for the ...