Castella (kasutera) - the fluffy Japanese sponge cake Castella cake has an intriguing ... is attributable to the techniques applied in egg mixing and, most notably, the addition of mizuame ...

Cook the scramble eggs with salt and sugar. - Cut half of the smoked salmon slice into bite-sized pieces and roll up the other half into a flower shape to decorate the top of the cake.

Narrator: Omurice is a go-to comfort food served in Japanese diners. An omelet is sliced to reveal creamy scrambled eggs served over ... which taste similar to sponge cake. Meringue mixed with ...