After living in Japan for months as an exchange student, it’s equal parts familiar and different. And this extends to snacks. Find an American favorite with a Japanese twist, like Blueberry Pringles ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

In Japan, snacking isn’t mindless grazing, it’s culture. Each bite carries history, season, or symbolism, whether sold sizzling on the street or wrapped in delicate paper at a tea house. They are tiny ...