Join Kate Yoshida from Minute Food as she returns from her recent Japan trip, sharing stunning photos, stories of her family ...

The journey continues with even more must-try Japanese foods in Part 3. From comfort classics to unexpected dishes, this ...

Within its comprehensive range of frozen seafood, the organization provides standardized selections of Frozen Tobiko Masago ...

If you're planning a trip to Japan, consider some of these tips to ensure you have a delicious, streamlined dining experience ...

TOKYO >> More than 10 years have passed since washoku — Japanese cuisine — was registered as a UNESCO intangible cultural heritage in December 2013. Yet while washoku has gained popularity overseas, ...

Foods of Japan. Credit: Courtesy of the Worldfolio. Foods of Japan. Credit: Courtesy of the Worldfolio. Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, ...

At most local Japanese restaurants, rice is rice and soy sauce is soy sauce — but at the new Michi Japanese Cuisine in Napa, it’s a different story. Here, chef Michiyo Hagio serves Koshihikari, a ...

Otaku Japanese Cuisine part-owner Robin Stop wants to offer a fresh take on Japanese dining, including anime-style art and ...

Culinary Class Wars chef Choi Kang-rok will star in Food Otaku, a six-part YouTube series that follows Choi's adventures as ...

Japanese food has such a rich and structured history that you rarely see chefs going out on a limb to mix European influences in with their food. However, Chef Tomohiro Urata of New York City’s MIFUNE ...

Trends in Asian Fusion and Kitchen Technology The Asian fusion market is characterized by the creative blending of diverse culinary traditions, often requiring a vast array of specialized ingredients ...