Make sure the chicken is skin-side up, then roast for 45 minutes, or until the chicken pulls easily away from the bone and the sweet potatoes are soft. Move the pan to a medium-high heat on the stove.

Roast for 1 hour 20 minutes, or until everything is golden and cooked through, basting the chicken with the herb brush occasionally. Make the salsa verde by tearing the soft herb leaves into the ...

Jamie Oliver's rosemary roast chicken. Makes: 4 servings Time: 15 minutes prep, 50 minutes cooking Ingredients: 2 pounds mixed chicken thighs & drumsticks, skin on, bone in; 3 cloves of garlic; 3 ...

½ teaspoon dried chilli. ½ teaspoon dried marigold petals. Method. Preheat the oven to 180°C/350°F/gas 4. Parboil the new potatoes in salted boiling water for 16 minutes, drain and steam dry.

But TV chef Jamie Oliver has a different viewpoint when it comes to the humble bird. ... Jamie Oliver's Georgian-Inspired Roast Chicken Ingredients. For the chicken. 1kg baby new potatoes.