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At one point, fish made up a staggering 80 per cent of his diet. James has also been a butter enthusiast, evident from his massive 517-page book celebrating the dairy delight and filled with more ...
HIS down-to-earth demeanour makes him one of the most popular chefs of our time. For all the success he has enjoyed since launching his TV career 20 years ago, James Martin remains true to his ...
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