On top of it being shaken, not stirred, Bond, James Bond, prefers a Russian vodka martini, dry, with a slice of lemon peel.

The Vesper martini ordered by James Bond is a drink often recreated, as the recipe is revealed in Ian Fleming's 1953 novel "Casino Royale," when the character orders the cocktail.

While the classic martini template calls for 3 ounces of base spirit and half an ounce of vermouth, the Vesper martini has its own unique twist. The post The Vesper martini: How to make James Bond ...

Tonight James Bond fans everywhere will be toasting the premiere of the 24th Bond movie, Spectre, with a shaken, not stirred vodka martini. Belvedere vodka even partnered with the movie creating a ...

James Bond ditched the Vesper in favor of the infamous vodka martini, "shaken, not stirred" -- a catch-phrase he first uttered in Fleming's 1956 novel, "Diamonds are Forever." He sips his first ...

James Bond—and his Vesper martini—celebrated 70 years in 2023. ... It includes both vodka and gin and nixes the vermouth, and he named the drink after his double-crossing love, Vesper.

The elements to a martini are simple — vodka or gin, vermouth, garnish — but the cocktail itself is far from simple. A mixologist from Hudson’s Maker Hotel shares tips for making James Bond ...

For dry vermouth, we prefer Noilly Prat. For gin, we lean towards Tanqueray, Bombay Sapphire, Beefeater or Ford's Gin; you want it around 94-proof. James Bond drank Martinis. We're not sure if you ...

James Bond orders many drinks, but perhaps the most famous is a martini. The recipe for Bond's drink was shared in Ian Fleming's 1953 book and in the movie version of the story.