Jacques Torres chooses his words about hot chocolate carefully because he understands that language matters — that the names we call our culinary creations can signal the ingredients we use ...

Established in 1994 in Paris, Salon du Chocolat is an international trade show dedicated to the chocolate and cocoa industry.

Chocolatier and pastry chef Jacques Torres, known as “Mr. Chocolate,” will speak at an April 9 luncheon at the Kravis Center’s Cohen Pavilion.

Fondly referred to as Mr. Chocolate, Jacques Torres is the authority on all things related to this confectionery delight. He made a name for himself as the executive pastry chef at Le Cirque for ...

Calling all chocolate lovers: the Salon du Chocolat makes its grand return to New York City's Javits Center on Friday after a five-year-hiatus. Established in 1994 in Paris, Salon du Chocolat is an ...

They call him Mr. Chocolate ... Chips Can't Torres calls for thin, high-quality chocolate discs with 60% cacao content, ...

These gluten free cookies are inspired by the Jacques Torres Chocolate Chip Cookies recipe. All the fuss & deliciousness of ...

we want to share some great advice we got from master chocolatier Jacques Torres, who you might know as a judge on Nailed It. He graciously shared a few chocolate-buying pointers that will help ...

The event features chocolate brands from around the world and the chocolatiers behind the magic, like chef Jacques Torres ... edible chocolate creations. We'll be there for your eight hours ...

Chocolate with Jacques Torres is a North American television cooking show hosted by renowned pastry chef and chocolate aficionado, Jacques Torres. It premiered in on the Food Network in 2002.