This Italian vegetable soup combines ground sausage, zucchini and tomatoes for a delicious and comforting meal in just one pot. It's simple, hearty and ideal for busy weeknights. Prep: 5 min.

zucchini, green beans, and various herbs. The addition of beans, usually cannellini or kidney, is one of the major differences between minestrone and Italian wedding soup. Using canned beans is a ...

If you prefer, substitute carrots for the zucchini. For added flavor, add some sliced or chopped, cooked Italian sausage ... Whisk basil mixture into soup. If soup is too thick, add a little ...

While the meatballs are cooking start the soup. Warm oil in a large stock pot or sauce pan on Medium-low heat. Add onions and cook until translucent. Then add zucchini and cook another 3-4 minutes.

So plan ahead: Double the soup recipe and freeze half, along with one of the zucchini loaves, for another busy time when you need a quick and healthy dinner. Make six to eight servings.

If you prefer, substitute carrots for the zucchini. For added flavor, add some sliced or chopped, cooked Italian sausage ... Whisk basil mixture into soup. If soup is too thick, add a little ...