This Italian vegetable soup combines ground sausage, zucchini and tomatoes for a delicious and comforting meal in just one pot. It's simple, hearty and ideal for busy weeknights. Prep: 5 min.

If you prefer, substitute carrots for the zucchini. For added flavor, add some sliced or chopped, cooked Italian sausage ... Whisk basil mixture into soup. If soup is too thick, add a little ...

While the meatballs are cooking start the soup. Warm oil in a large stock pot or sauce pan on Medium-low heat. Add onions and cook until translucent. Then add zucchini and cook another 3-4 minutes.

Those jumbos that get away from you and are the size of baseball bats are seedy and dry, but all is not lost if you turn them into soup ... Make this classic Italian zucchini salad and serve ...

If you prefer, substitute carrots for the zucchini. For added flavor, add some sliced or chopped, cooked Italian sausage ... Whisk basil mixture into soup. If soup is too thick, add a little ...