You can add bits of whatever you have on hand for flavoring: ground lamb, Italian sausage, sauteed peppers, cooked rice or grains, cheese, herbs -- stuffed zucchini is almost endlessly adaptable.

This recipe for Stuffed Zucchini Boats is no exception, as it features marinara sauce, mozzarella and store-bought Italian seasoning, which is a blend of oregano, basil, garlic, onion, marjoram ...

Take advantage of the season’s bounty by whipping up our fast and fresh Italian stuffed zucchini boats, and have dinner ready in about 30 minutes. Related story Katie Lee Biegel’s Take on the ...

Delicate zucchini blossoms are made for filling and frying. We’re giving this classic Italian appetizer a decadent spin with a lobster-and-mascarpone filling, though feel free to use lump ...

Add the crumbled Italian sausage and fry until cooked ... 4 to 6 tablespoons per zucchini. 8. Arrange the stuffed zucchini in the gratin dish; they may fit quite tightly. Dust with the remaining ...

Add Asiago cheese & bake for 45 minutes or until zucchini is soft. Top with hot Arribiata sauce, basil & grated pecorino cheese.

This dish is marvelous to serve to company. Cover the zucchini with plastic wrap and refrigerate for up to 24 hours before grilling. Italian sausage links may replace the loose-pack sausage.