Risotto is one of Italy’s most beloved comfort foods, and this creamy mushroom risotto is a perfect example of its rich, ...

“It is a much more robust rice that is going to stay al dente, that is not going to become mushy and is not going to really be prone to overcook,” Sasto said. Arborio is “a weaker rice.

Risotto, the creamy rice Italian dish from Northern Italy, has come a long way over the centuries. Once a humble peasant meal, it has now become a gourmet staple all over the world. This ...

My wife, Gloria, makes risotto with Japanese sushi rice with great success, but for this recipe I use Italian short-grain rice. Broccoli stems are often discarded by cooks because of their thick, ...

Michela Chiappa is back to show us her classic Italian mushroom risotto ... How to turn your leftovers into risotto bites 1. Into your leftover rice, stir in 1 egg, a tablespoon of plain flour ...

This feels like an important moment when you’re making risotto, a sort of homage to the Italian-ness of it all. After the rice has absorbed the wine, it’s time to start adding the stock.

Risotto with red prawns and lime. A recipe by Italian chef Nicola Roberti from Caffé e Cucina restautant in Melbourne. Independent news and stories connecting you to life in Australia and Italian ...