Today, many restaurants stuff their rice balls with savories like peas and meat. But if made correctly, they taste great even without the extras. “I would not put peas in arancini,” Bazdarich ...

After the meatballs are done, you can serve them any way you like: solo, tucked inside long Italian sandwich rolls or atop a mound of rice pilaf or creamy mashed potatoes.

Jiannetto's has 3 types of Sicilian rice balls: meat, spinach and 3 cheese, which are $5 each. As if often the case, we went for the meat option. People who have been into New York street food for ...

4. Dust the work surface with about 1/2 cup of the seasoned bread crumbs. On the bread crumbs, shape about 3/4 cup of the meatball mixture into a 1-inch-wide strip.

Use shallow dishes for each ingredient - pie plates work great. 2 to 3 cups Italian-style seasoned breadcrumbs. 2 to 3 cups flour. 3 eggs, beaten vigorously with 2 to 3 tablespoons milk or water ...

The faux meatballs are seasoned with a blend of Italian spices and come pre-rolled and ready to cook, according to the company. They are made from a protein derived from peas and brown rice and ...

As CBS 2's Jamaica Ponder reported, Amici, located at 3933 N. Broadway in Lakeview, is selling globally-inspired Aracini or fried Italian rice balls. Amici takes that base idea of rice and protein ...

Sandwich Shoppe, a New York-style Italian deli offering specialty sandwiches, salads, rice balls and more, held a grand opening Oct. 23 at 12 N. Third St. in downtown Easton.