The phrase “Italian restaurant design” evokes many iconic visuals: cozy booths, gallery walls, wood bars, and red checker tablecloths. But in recent years, these cornerstones have been slowly ...

The folks who own Milano Italian Restaurant have definitely gone upscale as they moved the restaurant from a shack-like ...

The Chianti really begins to flow with the pasta course: a gossamer handkerchief topped with topped with an earthy pork ragout ($14) with flavors that quickly transport you to a Tuscan village.