I can’t afford olive oil. What else can I use? "A European heatwave and drought have limited Spanish and Italian producers' ability to supply olive oil" ...

Italian olive oil is a fundamental ingredient in numerous kitchens worldwide. Its adaptability allows for its incorporation in an array of meals such as salads, pasta, and oven-roasted vegetables ...

The best extra-virgin olive oils we’ve tested are from Graza, Partanna, California Olive Ranch, Whole Foods and more. What makes olive oil extra-virgin?

To determine the very best olive oils for all occasions, we tested 22 popular, high-quality bottles. Here are our top picks for cooking, finishing and more.

Puglia, the heel of Italy’s boot, is responsible for nearly half of Italy’s olive oil and almost 15 per cent of worldwide production, and global warming has put it at particular risk.

You may think of Italy when you think of a bottle of olive oil, but other countries produce it as well, including Greece. Is Greek olive oil any different?

Including olive oil in your diet can reduce your risk of developing type 2 diabetes and improve heart health through more favourable blood pressure, inflammation and cholesterol levels.