Carlo Gherardi, the founder of Palazzo di Varignana resort, is set to bring a reimagined version of the classic Colomba to the U.S. for the first time. In Italy, the baking of Colomba Easter Cake ...

All Lent, I eagerly anticipate Easter brunch. As a Catholic, I spend 40 days abstaining from dairy, meat, sugar, and, essentially, anything that makes food feel exciting. So when Easter Sunday finally ...

Add Yahoo as a preferred source to see more of our stories on Google. When the fragrant scent of colomba (pane di pasqua) wafts from bakeries all over Italy, it is a sure sign that Easter is on the ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For many, ...

Baking Torta di Pasqua is a long-established Easter custom in Italy and among Italian-Americans, as well. Eating the rich treats made with cheese and eggs has long been the way to end the fasting and ...

Bring extra joy to your celebration with these festive and colorful Easter desserts that are perfect for sharing. From playful bunny-themed treats to rich cakes and cookies, these recipes are designed ...

Tucked away in West Ealing, London, Gaetano has opened a pastry shop offering a menu of authentic Neapolitan cuisine. One ...

A dove-shaped cake studded with candied peel and topped with a nutty, sugary crust, the Colomba di Pasqua cake is a fixture on the Italian Easter table and a counterpart to the Christmas panettone.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. It doesn’t get much Easter-y than the Venchi Milk Chocolate ...