In a bowl add all ingredients except the seasoned breadcrumbs, and GENTLY fold together not to breakup lump crab. Cover and refrigerate a minimum of 2 hrs. Take about 2-3 oz portions and form into ...

When it comes to serving some of the best crab cakes around, customers can't stop raving about these restaurants. Is your ...

MOLINE, Ill. (KWQC) -Chef Kevin Hartz from Johnny’s Italian Steakhouse engages QCL viewers while featuring delicious crab cakes and banana cheesecake. Watch the segment to learn more about the ...

Makes 10–12 servings. Recipe is by Holly Clegg from her "Kitchen 101" cookbook. Terrific Tip: Save time by buying grated Parmesan cheese at the market. 2 pints oysters, drained ⅓ cup olive oil 1 ...

JACKSON TWP. — My husband, Austin, and I live near Palombo’s Italian Restaurant, which is at 4100 Portage St. NW, and pass it often. We have an inside joke about the restaurant even though we had ...

The sizzle of crab cakes in a skillet screams summer. But as any crab cakes enthusiast knows, not all patties are created equal. You’ve got your frozen duds, you’ve got your bland, overpriced crab ...

Sep. 20—Approaching five years at its Middletown location, Fratelli's Italian & Seafood is settling into the neighborhood. With an existing location in Hampstead in Carroll County, the company was ...

Seafood is a timeless staple of most coastal cuisines across the globe, but few dishes are as emblematic of the American East Coast as crab cakes. Chock full of tender, flaky meat, these crispy ...