He has done so through the various signs of bread and wine in the Old Testament, Abram’s interaction with Melchizedek, the Passover, and the manna and quail the Israelites ate in the desert.

Whether he’s got surplus split pea from Panera or weirder donations, like bison or black ramen noodles, chef Raheem Ajayi rises to the challenge at this venerable soup kitchen and so much more.